Smoked Cherry –
HI-FI Incense Sticks

Earthy, fruity, and gourmand, like a whiskey-tinged maraschino cherry. Marasca cherry, ylang-ylang, smoked cedar.

green fig leaf, bergamot, cardamom

fig water, geranium, ylang ylang, maraschino cherry

clove, cedarwood, musk

Charcoal based incense sticks and phthalate-free fine fragrance oil. Hand-dipped in our Los Angeles factory.

• Light the end of the incense, and allow the flame to burn for approximately 10-15 seconds.
• Blow on the flame to extinguish. The incense should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own.
• Burn incense on a heatproof, non-flammable holder only.
• Burn incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft.



Refer to our Incense Care & Safety page for more information.