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  • BLACK FIG + HONEY OAT MUFFINS BY MODEST MARCE



    Inspired by the earthy-sweet scent No. 28: Black Fig, Toronto baker, writer & food stylist Modest Marce whipped up a batch of these Black Fig + Honey Oat muffins. They're simple, rustic and easy enough for anyone to make. Find out how it's done here, and try not to drool.


    Here's what you need: 
    • 1 cup full fat organic honey yogurt
    • 1/2 cup raw sugar
    • 1/4 raw honey
    • 1 teaspoon pure vanilla extract
    • 1 large egg
    • 1 cup all purpose flour
    • 1 cup rolled oats
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon ground cloves
    • 1 cup fresh or dried figs, roughly chopped
    • 1/2 cup walnuts, roughly chopped (optional)
    ...and here's what to do: 
    • Preheat oven to 325 degrees.
    • In a large mixing bowl with a wooden spoon stir together yogurt, sugar, honey, vanilla & egg until well combined.
    • Sift in the flour, oats, baking soda, baking powder, sea salt & cloves. Stir until batter just comes together. 
    • Fold in figs & walnuts if desired. Evenly distribute amongst a greased twelve tin muffin/cupcake pan. 
    • Bake for 15-20 minutes, or until the tops just begin to golden brown. 




    Now it's your turn to make them! Find all of Marce's amazing recipes, blog and more here.

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