Scent Inspired Recipes Fig Oat Muffins By Modest Marce

Inspired by the earthy-sweet scent No. 28: Black Fig, Toronto baker, writer & food stylist Modest Marce whipped up a batch of these Black Fig + Honey Oat muffins. They're simple, rustic and easy enough for anyone to make. Find out how it's done here, and try not to drool.

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Here's what you need:

• 1 cup full fat organic honey yogurt
• 1/2 cup raw sugar
• 1/4 raw honey
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1 cup all purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1 cup fresh or dried figs, roughly chopped
• 1/2 cup walnuts, roughly chopped (optional)

...and here's what to do:

• Preheat oven to 325 degrees.
• In a large mixing bowl with a wooden spoon stir together yogurt, sugar, honey, vanilla & egg until well combined.
• Sift in the flour, oats, baking soda, baking powder, sea salt & cloves. Stir until batter just comes together. 
• Fold in figs & walnuts if desired. Evenly distribute amongst a greased twelve tin muffin/cupcake pan. 
• Bake for 15-20 minutes, or until the tops just begin to golden brown.

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Now it's your turn to make them! Find all of Marce's amazing recipes, blog and more here.

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